Cheesy Southwest Sausage & Hash Brown Casserole
Cheesy Southwest Sausage & Hash Brown Casserole is a hearty recipe made with Gold'n Plump Fully Cooked Chicken Sausage, cheesy hash browns and a southwest corn blend. It is a comforting dinner idea the whole family will love!
Prep Time10 minutes mins
Cook Time1 hour hr 20 minutes mins
Total Time1 hour hr 30 minutes mins
Servings: 6 -8
Author: Danielle Green
- 2 c. sour cream
- 10.5 oz. can cream of mushroom soup
- 1/4 c. melted butter
- 2 lbs. hash browns thawed
- 1 medium onion diced
- 10.8 oz. bag southwestern frozen corn with peppers and onions
- 2 c. shredded cheddar cheese divided
- 1/4 tsp. pepper
- 1/2 tsp. salt
- 10 oz. Gold'n Plump Jalapeno Chicken Sausages
Preheat oven to 350°F.
In a large mixing bowl, mix the sour cream, mushroom soup and butter. Add the hash browns, onion, corn blend, 1 cup cheddar, salt and pepper. Mix until well combined.
Spray a 9"x13" pan with nonstick spray and fill with the hash brown mixture. Press the mixture into the pan and top with the remaining cheese and Gold'n Plump sausages.
Cover and bake at 350°F for one hour. Uncover and bake an additional 20 minutes at 400°F.
Serving: 1grams